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Simple rye-wheat mixed bread

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Ingredients for 1 servings:

  • 1 kg flour (bread flour, type 700)
  • 3 tsp salt
  • 2 packets of dry yeast
  • 2 packs of sourdough (natural sourdough, 75 g per pack)
  • 600 ml water
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

with natural sourdough

Knead all ingredients into a soft dough. Cover and let rest for 15 minutes. Transfer to a greased baking pan, cover, and let rise again until the dough has doubled in size. Bake in a preheated oven at 220°C for 15 minutes. Then reduce the heat to 180°C and bake for another 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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