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Simple Salad

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Simple Salad

The perfect simple salad recipe with a picture and simple step-by-step instructions.

  • 2 balls May beets (Navetten)
  • 0,5 piece Cucumber fresh
  • 3 piece Carrots
  • 1 cups Yogurt
  • 0,5 cups Cream
  • 1 teaspoon White vinegar
  • 1 teaspoon Rapeseed oil
  • 1 Splash Lemon juice
  1. Cut the cucumber, beetroot and carrots into sticks and arrange on a plate.
  2. Mix the yoghurt with the cream, vinegar and rabbit oil. If you like, add salt and pepper.
  3. Then use a spoon to spread as much as you like on the salad.
  4. It was added to the leftover pan.
Dinner
European
simple salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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