in Dessert Recipes

Simple vanilla semolina pudding

updated

Spread the love

Ingredients for 4 servings:

  • 1,400 ml milk
  • 2 packets of vanilla pudding powder
  • 140 g soft wheat semolina
  • 120 g sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Mix the vanilla pudding powder with a few tablespoons of cold milk. Heat the remaining milk. Just before the milk boils, stir in the semolina and sugar, then stir in the vanilla pudding powder. Bring to a boil briefly, then simmer over low heat until the semolina thickens. Remove from the heat and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pickled eggplants

Chinese noodles with shrimp and chicken