in Drink Recipes

Singapore Sling

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Ingredients for 1 servings:

  • 3 cl gin
  • 1 ½ cl brandy (cherry brandy)
  • 1 dashes liqueur (Benedicitine DOM or any better abbey liqueur)
  • 1 dashes of Cointreau
  • 1 cl grenadine
  • 12 cl pineapple juice
  • 1 ½ cl lime juice, fresh
  • 1 dashes Angostura
  • Ice

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Combine everything except the grenadine with 2-3 ice cubes in a shaker, shake well, and strain into a glass with 2 fresh ice cubes. Serve with pineapple and a cocktail cherry. This recipe was first documented in 1936 at the Raffles Hotel in Singapore.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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