Single Diet Food No. 24

Ingredients for 1 servings:

• 300 g mushrooms
• 45 g leek
• 50 g goat’s cheese with herbs
• 6 wild garlic flowers
• 1 pepper, dried
• 50 g naan bread(s)
• 2 tbsp wild garlic oil
• 1 tbsp cream (garlic cream)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Stuffed mushrooms with baked naan bread

Break the stems off the mushrooms, dice them finely, and place them in a small bowl. Split the leek lengthwise, cut them into thin slices, and add them to the bowl. Add the goat cheese to the bowl and mix everything well. Finely chop the wild garlic flowers, including the stems, and add them to the bowl. Halve the peppers, remove the seeds, and dice them finely, and add them to the bowl. Drizzle the wild garlic oil over the mixture. Mix the ingredients well with a fork and fill the mushrooms with the mixture. Preheat the oven to 180 degrees Celsius (convection oven). Spread the garlic cream on half of the naan bread. Place the mushrooms and naan bread on a rack in the middle of the oven. Bake for about 25 minutes. As a single person, I used my small bread baking machine; the cooking times for a large oven may vary considerably from my measurements. Arrange on a plate, decorate as desired, and enjoy.