Single Dinner No. 83 Vegetarian

Ingredients for 1 servings:

• 120 g pasta, from the day before, any type
• 1 shallot(s)
• 1 clove(s) garlic
• 1 large tomato(s)
• 10 cm cucumber(s), with peel
• 2 eggs, boiled
• some vegetable broth, homemade
• Sea salt, from the mill
• Pepper, colored, from the mill
• Chili flakes, from the mill
• Fat, for the pan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Leftover pan with pasta, tomato, cucumber and boiled eggs

Peel the shallot and garlic and dice finely. Heat the fat in a pan over medium heat, sauté the shallot and garlic until translucent. Halve the tomato, remove the stem, dice, and add to the pan. Dice the cucumber and add to the pan. Dice the hard-boiled eggs and add to the pan. Add a little stock and season to taste. Add the cooked pasta, stir everything into the pan, reduce the heat to low, and cook with the lid on for 5-8 minutes. Arrange on a plate and serve.