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Single turkey doner

updated

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Ingredients for 1 servings:

  • 150 g chicken breast fillet(s)
  • 1 small red chili pepper(s)
  • 1 tsp oil
  • 2 tbsp brunch, pepper and paprika
  • ¼ flatbread(s)
  • small bunch of arugula
  • Celery salt
  • pepper
  • sweet peppers
  • some water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash the chicken breast fillet, pat dry, and cut into small pieces. Wash the chili pepper, halve it lengthwise, and remove the seeds. Then chop it finely. Wash the arugula and spin it dry. Brush the flatbread with salted water and bake it in the oven for a delicious crust. 150°C (300°F) with top/bottom heat for 10 minutes should be sufficient. Heat a little oil in a pan and fry the chicken breast fillet with the chili. Season with celery, salt, pepper, and paprika and remove. Then simply cut the bread open, spread with brunch, and fill with chicken and arugula.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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