Singles Dinner No. 5

Ingredients for 1 servings:

• 2 m.-sized eggs
• 1 medium onion(s), peeled, sliced ​​and finely diced
• 1 stalk(s) spring onion(s), halved and finely sliced
• 1 clove(s) garlic, peeled, finely diced or squeezed
• 10 cherry tomatoes, quartered
• 1 cheese wedge with herbs (25g)
• 100 g sour cream
• 3 sprigs of parsley, very finely chopped, set aside a few leaves for decoration
• Salt
• pepper
• chili flakes
• Fat, for the pan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cherry tomato egg pan with spring onions and triangle cheese

Heat the fat in a 20cm frying pan over medium heat and sauté the onion until translucent. Reduce the heat to the second lowest, add the spring onion and stir in. Once translucent, add the tomatoes and mix well. Cover. Put 100g of sour cream in a small mixing bowl and beat in the first egg with a fork. Once creamy, beat in the second egg. Knead the triangular cheese on a plate with a fork, then stir it into the sour cream and egg mixture. Beat with a fork until no lumps remain. Season with salt, pepper, and chili flakes. Stir in the parsley. Pour this mixture evenly over the tomatoes, cover, and let it set at the same heat. This takes about 30 minutes on this low heat (also due to the addition of the sour cream and cheese), but it’s worth the wait! If you like, eat it with a small salad or a piece of bread.