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Singles Dinner No. 92

updated

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Ingredients for 1 servings:

  • 165 g bratwurst
  • 150 g celery, from the tuber, prepared and weighed
  • 200 g potatoes, raw, prepared, weighed
  • Salt
  • Pepper, colorful, from the mill
  • Fat

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Roasted celery slice with bratwurst and pan-fried fries made from raw potatoes

Cut a thick slice of celeriac and peel it. Peel the potatoes and cut them into sticks. Heat fat in two pans. In the first pan, fry the sausage and the celery slice over medium heat. In the second pan, fry the potato sticks until crispy all over. Serve on a plate. Add ketchup, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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