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Sisserl’s Broken Chocolate

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Sisserl’s Broken Chocolate

The perfect sisserl’s broken chocolate recipe with a picture and simple step-by-step instructions.

  • 300 g Whole milk chocolate
  • 25 g Palmin
  • 50 g Cream
  • 50 g Brittle
  • 50 g Chocolate shavings
  • 50 g (Selbst gemachte aus weißer Crispscho…und sonstiger Schokolade… geraspelt)
  1. Melt the chocolate, add Palmin and melt too. Add the cream and pour into a baking dish lined with baking paper. Sprinkle on the crumble, brittle and chocolate flakes of your choice and place in the refrigerator for about 4 – 5 hours until it has set nicely. Remove from the mold and break into pieces. It also looks good with two-tone chocolate shavings.
Dinner
European
sisserl’s broken chocolate

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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