John Myers
Side Dish: Bread Roll
The perfect side dish: bread roll recipe with a picture and simple step-by-step instructions.
- 75 g Breadcrumbs
- 65 g Horseradish / horseradish
- 30 g Sugar
- 50 ml White wine vinegar
- 200 ml Beef broth
- Semmelkren, as I got to know it in the 70s, in the Upper Palatinate, at various weddings. One course of the wedding menu was always boiled beef with bread roll. Whereby the meat was mostly beef belly and the bread roll was not served as a sauce, as is usually the case, but with a much firmer consistency.
- Coarsely grate the 2 dried rolls. Then mix all the ingredients together well and let it steep a little.
- Use the broth in which the meat is floating as the beef broth.
- If necessary, bring one or the other ingredient closer to personal taste.
- There was also a homemade beetroot salad. The variant with horseradish, of course.
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