in Recipes

Skat rolls

Spread the love

Ingredients for 4 servings:

  • 4 rolls, halved
  • 1 tbsp oil (olive oil)
  • 250 g minced meat
  • 1 m.-sized onion(s)
  • 2 eggs
  • Salt
  • pepper
  • 1 bunch of chives
  • 1 large cucumber(s) (pickle)
  • 4 tbsp tomato ketchup
  • 1 tsp mustard, medium hot
  • 100 g cheese (grated Gouda)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hard-boil the eggs and dice them. Slice the pickle. Halve the bread rolls. Dice the onion and sauté in oil. Add the ground beef and fry. Add the remaining ingredients and season with salt and pepper. Spread the mixture on the bread rolls and sprinkle with Gouda cheese. Bake in the oven at 180 degrees Celsius for about 15-20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Diplomat cake

Egg salad with salmon for Easter breakfast