Skewered steak rolls

Ingredients for 6 servings:

• 6 pork schnitzels (loin schnitzel)
• 250 g herb cream cheese
• 125 g dried tomatoes
• 200 g chard, fresh
• salt and pepper
• 150 ml water
• 100 ml balsamic vinegar, light
• 2 tbsp sugar
• ½ tsp salt
• ½ small onion(s)
• 2 garlic cloves
• 1 bunch basil, fresh
• 4 tbsp Parmesan
• some paprika powder, hot, or chili powder
• Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Mix the water with the vinegar and stir in the sugar and salt. Finely chop the onion and basil and add to the vinegar. Crush the garlic cloves and stir them well into the vinegar mixture with the cheese. Finally, season to taste with a little hot paprika or chili powder. The vinaigrette can be made the day before; then simply cover and store in the refrigerator overnight. For a short version of the vinaigrette, ready-made basil pesto can be mixed with a little balsamic vinegar and water. Flatten the meat and season lightly with salt and pepper. Cut the sun-dried tomatoes – I always use the ones in the flavor packet – into fine strips and roughly chop the well-washed, drained chard. Place the schnitzels on a piece of foil, spread the top side with herb cream cheese, arrange the chard on top and then scatter the tomato strips on top. Now roll up the meat tightly using the foil. Insert a small skewer, such as a skewer, every 1.5 cm. For example, pierce the roll with a toothpick and then cut between the skewers to create skewered rolls. You can also use regular, large skewers and put more than one piece of meat on each skewer, provided you have a large pan to fry them in. Heat a little oil in a pan and sear the meat on both sides. Place on a baking tray and spread the vinaigrette on top. Cover with aluminum foil and let it sit for 20 minutes before serving. Then remove the foil and put it in the oven preheated to 100 degrees Celsius. Turn it over after 10 minutes, brush the other side with the vinaigrette and leave in the oven for another 10 minutes.