Skrei on fruity-creamy sauerkraut

Ingredients for 2 servings:

• 300 g fillet(s) of winter cod with skin
• 300 g sauerkraut
• 1 small onion(s)
• ½ m.-sized apple
• ½ orange(s)
• 100 ml white wine
• 100 ml cream
• 1 tbsp agave syrup or some sugar
• salt and pepper
• Oil for frying
• some flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Divide the skrei fillet into two pieces and lightly score the skin 2-3 times. Sauté the onion in a pan in a little oil until translucent, then deglaze with the white wine. Add the sauerkraut and simmer over low heat for about 20 minutes. In the meantime, peel the apple and cut into small pieces. Fillet the orange and also cut into small pieces. After 20 minutes, add it to the cabbage. Pour in the cream and simmer until everything reaches the desired consistency. This takes about 10 minutes. Season with salt and pepper and add the agave syrup or sugar to taste. Place some flour on a flat plate and coat the skrei fillets in it. Fry the fillets in a hot pan in a little oil on each side for about 3-4 minutes. Serve on top of the sauerkraut. Mashed potatoes go very well with this.