Skyr Cheesecake

Ingredients for 1 servings:

• 200 g wholemeal butter biscuits
• 90 g butter
• 30 g sugar
• ½ tsp salt
• 350 g double cream cheese
• 550 g Skyr, vanilla
• 190 g sugar
• 1 packet of vanilla sugar
• 1 packet of vanilla pudding powder
• 1 large egg(s)
• 50 ml cream

Instructions

Working time approx. 1 hour; Rest time approx. 10 hours; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 12 hours 15 minutes

Melt the butter and mix with the ground wholemeal biscuits, sugar, and salt. Line the bottom of a 26cm springform pan with baking paper or grease it, and grease the sides. Pour the biscuit mixture onto the base and press down firmly. Bake for 15 minutes in a preheated oven at 180°C (top/bottom heat). Let the base cool. In the meantime, make the skyr cream. Mix the vanilla skyr with the cream cheese. Slowly add the sugar and vanilla sugar. When everything is nice and creamy, stir in the vanilla pudding powder and the egg, then add the cream. Pour the skyr mixture onto the prepared biscuit base. Bake for 45 minutes at 180°C (350°F). Then reduce the temperature to 160°C (320°F) and bake for another 30 minutes. After baking, slightly open the oven door and leave the cake in the oven for another hour to cool, then let it cool completely at room temperature. Then let it rest in the refrigerator for at least 8 hours. Store leftovers in the refrigerator.