in Recipes

Skyr cookies

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Ingredients for 1 servings:

  • 80 g butter
  • 200 g wholemeal spelt flour
  • 200 g Skyr
  • 1 tsp cream of tartar baking powder
  • 50 g cane sugar, brown or coconut blossom sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 57 minutes

Knead all ingredients except the sugar into a dough. Chill slightly. Then roll out and cut out large hearts or circles. Line baking sheets with baking paper or nonstick baking foil and arrange the cookies on them. Sprinkle with sugar. Bake at 160°C (top/bottom heat) for about 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Skyr cookies