in Italy

Sky's Bolognese sauce

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Ingredients for 4 servings:

  • 1 bunch of soup vegetables
  • 500 g minced meat
  • 1 can of tomato paste
  • 1 large can of tomatoes, peeled
  • Salt
  • pepper
  • Paprika powder
  • Mustard seeds
  • basil
  • 1 tbsp oil
  • 1 tsp meat broth (powder) or 1/4 cube

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the soup vegetables (carrots, celery, leeks) and cut them into small pieces. Heat the oil in a pan and sauté the vegetables, stirring constantly, until fragrant. Stir in the tomato paste, then add the minced meat and fry well. Season with salt, pepper, paprika, and mustard seeds. Chop the peeled tomatoes in the can slightly and add them. Add the meat broth. Simmer the sauce gently for 2-3 hours, stirring occasionally. Season to taste shortly before the end and sprinkle in some more basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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