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Sliced ​​meat with Banana and Curry

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Sliced ​​meat with Banana and Curry

The perfect sliced ​​meat with banana and curry recipe with a picture and simple step-by-step instructions.

  • 240 g Sliced ​​turkey
  • 2 tsp Oil
  • 1 tbsp Flour
  • 1 pole Leeks / small
  • 2 Pc. Carrots
  • 1 Pc. Banana fresh
  • 200 ml Vegetable broth
  • 200 ml Milk 3.5%
  • 2 tbsp Raisins / on request
  • 2 tbsp Roasted almond flakes
  1. Cut the meat into small pieces, fry in oil and then set aside.
  2. Cut the carrots into cubes / chop the leek.
  3. Put the carrots + leek in a pan, fry / steam them briefly and then dust with the flour.
  4. Now add the vegetable stock and the milk and bring to the boil once.
  5. Enter the raisins with (stir)
  6. Cut the banana into small pieces in the meantime
  7. Now season everything with salt, pepper and curry to taste.
  8. Put the banana and the meat in the sauce and bring to the boil.
  9. As a side dish, rice (we cooked it in salt / curry water)
  10. Decorate with flaked almonds (taste suuuuuuper)
Dinner
European
sliced ​​meat with banana and curry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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