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Sliced ​​Turkey with Curry Banana

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Sliced ​​turkey with Curry Banana

The perfect sliced ​​turkey with curry banana recipe with a picture and simple step-by-step instructions.

  • 3 Turkey schnitzel
  • 200 g Cream
  • 2 Bananas
  • 100 g Cashews
  • 250 ml Chicken broth
  • Curry
  • Chilli flakes
  1. Chop the meat, season with grill spices, fry well and remove from the pan.
  1. Add the cashew nuts and chopped banana to the frying stock and roast, deglaze with the chicken stock, add the cream and season with curry. Possibly thicken with a little sauce thickener.
  1. Add the seared meat and simmer gently for about 5 minutes. Good Appetite.
Dinner
European
sliced ​​turkey with curry banana

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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