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Sliced ​​meat with Paprika

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Sliced ​​meat with Paprika

The perfect sliced ​​meat with paprika recipe with a picture and simple step-by-step instructions.

  • 500 g Schnitzel meat (cut into strips)
  • 2 Onions
  • 2 Red Pointed peppers
  • 125 g Cream
  • 125 g Vegetable broth
  • 2 Eßl Tomato paste
  • 3 Teaspoon Food starch
  • Salt, pepper, paprika, cumin, marjoram
  1. Peel the onions and cut into rings. Stalk, core, wash the pointed peppers and cut into strips.
  1. Fry the meat in a saucepan with a little oil. Add the onion rings and paprika strips and sauté them.
  1. Sprinkle the paprika on top and stir briefly. Add the cream with the vegetable stock, stir, cover and simmer over low heat for about 20 minutes.
  1. Now stir in the tomato paste and cornstarch and season with the spices.
  1. Rice, pasta or potatoes taste great with it. We had vegetable rice with it
Dinner
European
sliced ​​meat with paprika

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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