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Minced Cheese Leek Soup

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Minced Cheese Leek Soup

The perfect minced cheese leek soup recipe with a picture and simple step-by-step instructions.

  • 250 g Ground beef
  • 3 Poles Spring onions (wash, cut into rings)
  • 1 a cup Processed cheese
  • 1 a cup Creme fraiche Cheese
  • 2 Teaspoon Vegetable broth
  • 600 ml Water
  • Salt, pepper, nutmeg
  1. Fry the minced meat in a saucepan with a little oil.
  1. Add the spring onion rings to the minced meat, season with salt and pepper.
  1. Add the water and the stock, simmer slowly for about 5 minutes.
  1. Stir in the processed cheese until it is dissolved, then crème fraîche and season with the spices again. Bring to the boil briefly and serve.
Dinner
European
minced cheese leek soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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