Sliced ​​meat with rice

Ingredients for 2 servings:

• 100 g long grain rice
• 250 g rump steak(s)
• 1 onion(s)
• 1 tbsp oil
• 100 g mushrooms
• 2 tomatoes
• 75 ml instant chicken broth
• 2 tbsp crème fraîche
• salt and pepper
• some parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the rice in salted water as usual. Cut the meat into thin strips. Finely dice the onion. Slice the mushrooms. Blanch the tomatoes, peel, quarter, deseed, and dice the flesh. Fry the meat and onion in hot oil. Add the mushrooms and tomatoes to the meat. Pour in the chicken stock and reduce slightly. Stir in the crème fraîche. Season with salt and pepper. Serve with the rice and garnish with parsley.