in Drink Recipes

Sloe gin

updated

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Ingredients for 1 servings:

  • 1 kg sloes
  • 500 g rock sugar, white
  • 1 ½ liters of vodka
  • e.g. vanilla pod(s)
  • e.g. cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the sloes and pat dry. If they haven’t experienced frost yet, freeze them for about 24 hours, otherwise they will lose their flavor. Then combine the sloes, rock candy, and vodka in a sealable container and let it mature for 2 months. If desired, you can also flavor the liqueur with a vanilla pod or 1-2 cinnamon sticks. Shake briefly every now and then. Store in a cool, dark place. Then filter (e.g., through a coffee filter), bottle, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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