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Small casseroles with tender, crispy potato slices

updated

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Ingredients for 4 servings:

  • 750 g potatoes
  • 75 g butter, melted
  • 1 tbsp, heaped herbs de Provence
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Peel the potatoes and slice them thinly, ideally using a cucumber slicer. Rinse the potato slices with cold water, drain well, and toss them in a bowl with the herbs, half of the butter, and salt. Transfer the potatoes to a muffin tin. Press everything together well and then drizzle with the remaining butter. Place in the oven at 180 degrees Celsius for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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