in Recipes

Small cheese quiches

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 100 g butter, cold
  • 1 egg yolk
  • 1 pinch of salt
  • 2 tbsp water, cold, approx.
  • 2 eggs
  • 150 g sour cream
  • 200 g cheese, grated
  • salt and pepper
  • 50 g ham, diced, lean, raw

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

delicious starter

Make a shortcrust pastry from flour, butter, egg yolks, water, and salt. Form into a ball and chill for 1 hour. Meanwhile, briefly fry ham cubes in a pan. Whisk together the eggs and sour cream, fold in the cheese and ham cubes, and season with salt and pepper. Grease 4 tartlet pans (12cm). Divide the dough into 4 portions, roll out, and line the pans. Spread the cheese mixture on top and then place the pans in a cold oven. Bake the quiches at 200°C for about 30 minutes. The cheese should be lightly browned. Serve with a small salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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