in France

Quiche Lorraine

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 200 g crème fraîche
  • 200 g cheese, grated
  • 150 g bacon, diced
  • 250 g shortcrust pastry
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

totally simple and delicious

First, combine the cheese, bacon, eggs, salt, pepper, and crème fraîche in a large bowl. Then, spread the shortcrust pastry into a round pan. Spread the mixed ingredients over the dough. Bake for 45 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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