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Small cherry, chocolate, and nut cake

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Ingredients for 1 servings:

  • 125 g flour
  • 2 small eggs
  • 100 g butter
  • 60 g sugar
  • 100 g hazelnuts, ground
  • 70 g chocolate shavings
  • 1 packet of vanilla sugar
  • 1 tsp baking powder
  • some milk
  • ½ jar morello cherries
  • some powdered sugar or 70 g chocolate coating

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for a 20 cm springform pan

Combine all ingredients, except the cherries, into a batter. Fold in the drained cherries at the end or spread between two layers of batter. Pour into a greased springform pan and bake at 175°C for 40-45 minutes (test with a toothpick). Once cooled, remove from the pan and decorate with powdered sugar or drizzle with melted chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Small cherry, chocolate, and nut cake