Small meze plate

Ingredients for 4 servings:

• 2 packs of sheep’s cheese (approx. 300g)
• 75 g cream cheese with green pepper
• 2 tbsp crème fraîche, some sambal oelek
• some olive oil
• 8 bell peppers (pointed peppers)
• 150 g sheep’s cheese
• Cheese (fried sheep cheese):
• 2 packs of feta cheese
• 1 egg(s)
• Flour
• Oil, for frying
• 4 large tomatoes
• 1 cucumber(s)
• 2 bell peppers
• 1 vegetable onion(s)
• 200 g sheep’s cheese
• 2 tbsp vinegar
• Olive oil, good (not too little)
• Parsley, fresh
• oregano
• salt and pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Greek appetizers

For the feta cheese cream: Mash the cheese with a fork and mix with the remaining ingredients. Delicious with bread or meat. Stuffed pointed peppers: Cut off the tops, clean them, fill them with feta cheese, and fry them until lightly browned. Fried feta cheese: Cut 1 package of feta cheese into 4 cubes. Coat in beaten egg, then in flour. Fry/cook in oil until golden brown. Greek salad: Chop all ingredients, slice the onion into rings. Crumble in the feta cheese. Add a good splash of good olive oil and plenty of oregano.