John Myers
Ingredients for 1 servings:
- 320 g wheat flour
- 50 g cocoa powder
- 300 g sugar
- 2 eggs
- 125 g butter
- ½ tbsp clove powder (about 4 grams)
- 1 tsp, leveled cinnamon powder (about 3 grams)
- ½ nutmeg, freshly grated
- 150 g powdered sugar
- 2 tbsp water, approx. cold
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
makes about 70 pieces
The flour is sieved onto a baking board, the cocoa is added and spread out into a ring. In the center, add the sugar and whole eggs and mix with the back of a knife until smooth. The chilled butter is then picked into the mixture (in small pieces), added the spices, covered with the flour, and kneaded into a firm ball with the heels of your hands. Roll out the dough to the thickness of a knife and cut out cookies with round cutters. Place the cookies on greased baking sheets and bake at a low temperature (approx. 160 degrees Celsius above and below) for about 20 minutes. Once cooled, they are covered with icing.
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