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Smoked meat noodles

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Ingredients for 2 servings:

  • 160 g pasta, e.g. B. Mini Farfalle
  • 140 g smoked meat, cooked
  • 60 g onion(s), chopped
  • 1 tbsp, heaped parsley, chopped
  • 1 ½ tbsp rapeseed oil
  • 1 tsp butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Recycling leftovers

Cook the pasta according to the package instructions. Dice the smoked meat into small cubes. Brown the onion in hot oil with butter, add the meat, and cook for 3-4 minutes. Add the drained pasta, mix everything well, season with salt and pepper, and stir in the parsley. Serve in well-warmed, deep plates. Serve with a green or mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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