in Recipes

Smoked pork with sauerkraut

updated

Spread the love

Ingredients for 4 servings:

  • 500 g sauerkraut
  • 1 apple, grated
  • 1 kg smoked pork, boned
  • Paprika powder, to taste
  • 1 onion(s), halved

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tupperware recipe / microwave

Place the sauerkraut and grated apple into the UltraPlus 3 l container. Rub the smoked pork with the paprika powder and add it to the sauerkraut along with the onion halves. Cover and cook in the microwave for about 20 minutes at 600 watts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lummerbraten

Pirate goulash