John Myers
Contents
show
Smoked Salmon Terrine with Horseradish Mousse on Lettuce
The perfect smoked salmon terrine with horseradish mousse on lettuce recipe with a picture and simple step-by-step instructions.
For the smoked salmon terrine
- 200 g Freshly grated horseradish
- 125 ml Cream
- 200 g Smoked salmon
- 5 ml Freshly squeezed lemon juice
- 3 Pc. Gelatin sheet
- Fleur de sel
- Pepper from the grinder
- 1 Pc. Lemon untreated
- Cling film
For the lamb’s lettuce with dressing
- 100 g Lamb’S lettuce
- 1 tbsp Honey
- 1 tbsp Mustard
- 5 g Dill
- 1 tbsp Balsamic vinegar
- 2 tbsp Wine vinegar
- 1 tsp Walnut oil
- 1 tsp Pistachio oil
- 1 shot Vegetable stock
- Fleur de sel
- Pepper from the grinder
- 1 pinch Sugar
- 5 ml Lemon juice
For the smoked salmon terrine
- Moisten a terrine mold with water and line it with cling film. Now lay out the slices of salmon in the mold so that the mold is completely covered. Soak the gelatine in cold water. Rub down the horseradish with a grater about 200g. Then grind this with a little milk and salt with the hand blender.
- Whip the cream until stiff and fold the me-horseradish mixture under the cream. Squeeze out the soaked gelatine and heat it in a small saucepan. Now take some of the horseradish mixture and put it in the saucepan with the gelatine and stir it until you get a creamy mixture. Now add this to the rest of the horseradish mixture.
- Pour the mixture directly into the terrine or the cups. Cover with a sight of salmon and cling film and place in the refrigerator for 4 hours.
Lamb’s lettuce and dressing
- Wash the lamb’s lettuce thoroughly under water and remove the small roots. So that you only get the pure leaves. Then set aside. Put all the ingredients for the dressing in a measuring cup and mix with a hand blender. Season to taste with salt, pepper and sugar.
Serving
- Turn the terrine out of the mold and remove the cling film. Now cut the terrine into portions and place on five flat plates. Marinate the lamb’s lettuce with the dressing. Now drape the lamb’s lettuce around the terrine.
Facebook Comments