Smoked salmon with onion and date sauce

Ingredients for 2 servings:

• 4 slice(s) Kasseler (Kasseler salmon), thinly sliced
• 2 m.-sized onion(s)
• 2 cloves garlic
• 1 handful of dates, dried without stones
• 1 tsp sweet paprika powder
• some olive oil
• some pepper, colored or black
• 2 tbsp beef broth, instant
• 250 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

fast and refined, round in taste

Finely dice the onions. If you like, you can also slice them. Halve the garlic cloves lengthwise and slice thinly. Finely chop the dates. Fry the smoked salmon on both sides in olive oil. Set aside and keep warm. Do not clean the pan used for frying; instead, add the onions and fry. After about 2 minutes, add the dates and garlic. Reduce the heat slightly to prevent burning. After 3-5 minutes, add the beef broth. Stir a few times and only then add the water. Simmer until the liquid has reduced slightly and the mixture has thickened slightly. Season with paprika and pepper. Add more salt if desired. Serve the smoked salmon with the sauce. This goes best with oven-fresh baguette, any kind of potato (fried potatoes, mashed potatoes, boiled potatoes, etc.), and dumplings. The sweet date sauce goes perfectly with the salty smoked pork!