in Recipes

Smoked salmon with pineapple, melted cheese and hollandaise sauce

updated

Spread the love

Ingredients for 2 servings:

  • 6 slices of smoked pork – salmon
  • 6 slices of processed cheese
  • 500 ml Hollandaise sauce, possibly reduced-fat
  • 1 can pineapple slices

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

Arrange the smoked salmon, pineapple, and melted cheese in a pie plate. Then pour over the hollandaise sauce. Bake in the oven at 220°C for approximately 45 minutes. Serve with French fries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy, canned zucchini salad

Colorful summer salad