in ,

Smoked Vegetable Soup;

Spread the love

Smoked Vegetable Soup;

The perfect smoked vegetable soup; recipe with a picture and simple step-by-step instructions.

  • 750 g Scooter without a net
  • 400 g Cauliflower & Broccoli Mix
  • 3 peeled Scarlet
  • 3 peeled toes Garlic fresh
  • 2 washed unpeeled New potatoes
  • 1,5 liter Smoked water
  • 1 Soup cubes Vegetables
  • 2 tbsp Rapeseed oil
  • 1 KL Aniseed spice
  1. Simmer the egg roller for 60 minutes, remove from the boiling water and set aside.
  2. Meanwhile soak cauliflower & broccoli in water, clean, spin dry, roughly dice with the other ingredients and bleach in heated rapeseed oil.
  3. Pour in the smoked boiling water and simmer for about 25 minutes, meanwhile add the new potatoes, cut into small pieces, stir-fry and simmer.
  4. The smoked vegetable soup is ready and it is extremely tasty!
  5. Only then does the sliced ​​smelter with krenn and sauerkraut follow – but that’s another story!
  6. After I’m only 1 person, but the soup is easily enough for 4 people, and I’m only here two days (before the start of the Easter holiday), I have to freeze the rest of the soup (space available).
  7. Enjoy the smoked soup – HAPPY EASTER! wishes you the Waltl!
Dinner
European
smoked vegetable soup;

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fried Eggs on Spinach

Spring Onions with Chili Peppers and Tomatoes