Smokey's rum oranges with espresso foam

Ingredients for 2 servings:

• 3 oranges
• 2 tbsp sugar
• 3 tbsp rum
• 200 ml cream
• 1 packet of vanilla sugar
• 3 tsp instant coffee powder

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

Winter dessert for adults

Peel two oranges and cut into thin slices. Grate the zest or zest from the third orange. Squeeze out the juice. Briefly boil the orange juice, half of the zest or zest, the sugar, and rum in a pan. Remove the pan from the heat and add the orange slices to the liquid, cover, and let cool. Reserve 3-4 tablespoons of the cream and whip the rest until almost stiff peaks form. Dissolve the coffee powder and vanilla sugar in the reserved cream. Mix the coffee powder into the cream and continue whipping. Arrange the orange slices in a circle on two plates and place the espresso foam in the center. Sprinkle the remaining zest or zest over the top.