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Smokey's Stuffed Eggs with Broccoli

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Ingredients for 6 servings:

  • 6 large eggs, hard-boiled
  • 150 g broccoli
  • salt water
  • Water (ice water)
  • 2 tbsp mayonnaise
  • 2 tbsp cream
  • 1 tsp mustard
  • Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Low carb, SiS-suitable not only for Easter

Cook the broccoli in salted water until soft and immediately cool in ice water. Puree with an immersion blender. Halve the eggs and remove the yolks. In a bowl, break the egg yolks with a fork and mix with the mayonnaise, mustard, and cream. Season with salt and pepper. Mix the broccoli puree with the mixture and pipe the mixture into a piping bag. Use this to fill the egg whites.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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