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Smoking Bull

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Smoking Bull

The perfect smoking bull recipe with a picture and simple step-by-step instructions.

  • 350 g Quark
  • 7 g Chili oil
  • 7 g Garlic oil
  • 10 g Danish Smoked Salt -Salt-
  • 12 g Paris pepper mix
  • 2 g Birdeye chilli
  • 3 g Ancho chilli
  1. Put the quark in a bowl
  1. Add the remaining ingredients and stir well.
  1. Place in the fridge for about 10 minutes and let rest. Then stir again briefly and serve
Dinner
European
smoking bull

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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