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Snack: Cheese Bags / Cheese Börek

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Snack: Cheese Bags / Cheese Börek

The perfect snack: cheese bags / cheese börek recipe with a picture and simple step-by-step instructions.

  • 8 Yufka pastry sheets
  • 250 g Halloumi cheese
  • 0,25 bunch Fresh coriander
  • 1 Egg
  • Sesame black
  1. Cut the cheese into small cubes. Wash the coriander, shake dry and cut into small pieces. Whisk the egg.
  1. Mix the cheese and coriander together.
  1. Cover each Yufka triangle with 1/8 of the mixture (on the wide side), then coat the edges with a cream, fold up and brush completely with egg, sprinkle with a little sesame seeds and place on a baking sheet.
  1. Bake in an oven preheated to 180 ° C for about 20-25 minutes until golden.
Dinner
European
snack: cheese bags / cheese börek

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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