John Myers
Snack: Cheese and Spinach Börek
The perfect snack: cheese and spinach börek recipe with a picture and simple step-by-step instructions.
- 16 piece Yufka dough sheets sixths
- 0,5 Fresh onion
- 1 tbsp Olive oil
- 250 g Frozen creamed spinach
- 2 pinch Crushed red pepper
- 100 g Goat feta
- Or sheep cheese
- 50 g Butter
- Peel and chop the onion. Heat the oil in a small saucepan, sauté the onion until translucent, then add the spinach and bring to the boil while stirring. Then take the pot off the stove, season and let cool.
- Crumble the feta and mix with the spinach.
- Melt the butter.
- Place one Yufka sixth on the work surface, brush with butter and place a second sheet on top. Now add about 1 heaped tablespoon (one eighth) of the spinach and cheese mixture. Then roll it up (fold in the edges).
- Place all 8 Börek on a baking sheet and brush with the remaining butter.
- Bake at 180 ° C for about 15-20 minutes until golden brown.
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