Snack plate in black – red – yellow

Ingredients for 6 servings:

• 400 g minced meat, mixed
• 1 egg(s)
• 1 tbsp breadcrumbs
• some mustard
• 1 clove(s) garlic
• some salt and pepper
• some oil
• 1 jar olives, black, without stones
• 1 pack of cocktail tomatoes
• 1 pack of Cabanossi, small or snack salami
• 300 g cheese (Emmental or Gouda), in one piece
• 2 bell peppers, yellow
• some pepper
• Paprika powder
• Herbs (e.g. oregano, basil, chives)
• curry

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

ideal for the World Cup or European Championship party, or a European evening

Make a dough with the minced meat, egg, breadcrumbs, mustard, chopped garlic, herbs, and spices, form into small balls, and fry in oil. If that’s too much work for you, or if you’re in a hurry, ready-made meatballs will do the trick. Put an olive and a meatball on toothpicks (olive on top) and arrange in a stripe on a platter. Then put a cocktail tomato and a Cabanossi on toothpicks (cocktail tomato on top) and arrange next to the black stripe. Finally, the yellow stripe: dice the cheese and bell peppers and arrange them on the platter (bell pepper on top). Decorate the edges of the platter with pepper, paprika, and curry powder. If you like, you can also use toothpicks with German flags on them.