in Recipes

Tomato bites

updated

Spread the love

Ingredients for 1 servings:

  • 1 date tomato(s)
  • 1 pinch(s) of salt and pepper
  • ½ slice(s) goat cheese (from a roll)
  • 1 pinch(s) of herbs, Italian
  • 1 leaf basil, fresh
  • 1 olive, green or black, pitted

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

simple and vegetarian

Cut the persimmon tomato lengthwise and sprinkle the cut surfaces with salt and pepper. Sprinkle 1/2 slice of goat cheese (thickness to taste) with the Italian herbs and place it on the bottom half of the tomato. Add the basil leaf and the top half of the tomato. Secure the olive with a toothpick or cocktail pick. It’s quick, tastes great, and makes a great finger food for parties. The ingredients are for 1 tomato bite.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian lentil ratatouille with feta

Tomato bites