John Myers
Snack with Amaranth and Cranberries
The perfect snack with amaranth and cranberries recipe with a picture and simple step-by-step instructions.
- 50 g Cocoa butter
- 65 g Puffed amaranth
- 2 tbsp Unsweetened cocoa
- 100 g Dried cranberries
- Agave syrup to your own taste
- Melt the cocoa butter in a bowl over a hot water bath. Add the amaranth, cocoa and cranberries and mix everything well. Sweeten with agave syrup according to your own taste.
- Line a larger board with cling film. This should be twice as big (long) as the board. Now put the mixture on top, plate in a rectangular shape approx. 2 – 5 cm thick, straighten the edges and press everything down well. It is a bit fragile at first, but if it is squeezed firmly it will result in a plate. Carefully cut this into small rectangular portions, place the film firmly lengthways over the plate and fold it up and over the plate around the edges – also firmly. Then put everything including the board in the refrigerator. When the plate has set (may take 2 hours), remove the film and cut the cut marks properly. This is how you get small, healthy “bites” that you can eat without regrets when you are craving sweets …………..
- The above number of people refers to a 30 x 20 cm large and 2 cm thick plate. How many servings you can nibble on depends on your cravings ……… ;-)))
Facebook Comments