in Recipes

Snow cake

updated

Spread the love

Ingredients for 1 servings:

  • 6 m.-large egg whites
  • 180 g chocolate, melted
  • 180 g butter, melted
  • 180 g powdered sugar
  • 180 g flour, smooth
  • 200 g chocolate coating
  • some coconut oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Egg white utilization

First, melt the chocolate and butter over a bain-marie. Preheat the oven to 175°C (top/bottom heat). Grease a cake tin and refrigerate. Beat the egg whites with a pinch of salt until stiff peaks form and stir in the icing sugar. Then stir in the chocolate and butter, and finally fold in the flour. Pour into the 26 cm cake tin and bake on the middle shelf for 40-50 minutes (use a skewer to test if the cake is cooked). Remove the cake from the tin and let it cool on a wire rack. For the glaze, melt the chocolate and coconut oil over a bain-marie and glaze the cake.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pancake batter

Curry – Couscous – Salad