snowballs

Ingredients for 6 servings:

• 150 g low-fat curd cheese
• 500 g cream cheese
• 75 g Parmesan, finely grated
• 1 tsp chili flakes
• 6 tbsp Panko, approx.
• 1 ½ tsp lemon juice
• 2 tsp lemon zest
• 2 tsp orange zest
• 150 g Parmesan, coarsely grated

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cream cheese balls

Drain the low-fat quark thoroughly. Drain the cream cheese. Combine both in a bowl with the finely grated Parmesan, chili flakes, panko, lemon juice, and lemon and orange zest. If the mixture is too wet, stir in a little more panko. Chill the mixture for about 1 hour. Then, with moistened hands, form the mixture into small balls, roll them in the coarsely grated Parmesan, place them on a plate, and chill until ready to serve.