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Carrot salad with cream cheese

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 200 g herb cream cheese
  • 100 g Parmesan, freshly grated
  • 1 bunch of parsley
  • 2 tbsp oil
  • ½ lemon(s), juice
  • ½ tsp salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Wash the carrots, then peel and coarsely grate them. Mix the grated carrots with cream cheese, Parmesan cheese, chopped parsley, oil, and lemon juice. Season to taste with salt and pepper. Let it sit in the refrigerator for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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