in Recipes

snowballs

updated

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Ingredients for 1 servings:

  • 2 egg whites
  • 100 g powdered sugar, sifted
  • 200 g walnuts
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Macaroons with walnuts

Beat egg whites and salt until stiff, then add the powdered sugar and continue beating. Fold in the nuts and place small mounds on a baking sheet lined with baking paper. Bake at 120°C for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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