Ille's quick apple pie with the 5-4-3-2-1 base

Ingredients for 1 servings:

• 4 to 6 apples, depending on size
• 1 lemon(s)
• 100 ml water
• 1 tbsp sugar, for the apples
• 1 sachet of sauce powder (vanilla sauce)
• 100 ml water
• 1 tbsp sugar
• 200 ml whipped cream
• 1 point cream stiffener
• 1 pinch of salt
• Chocolate sprinkles or other decorations
• 1 cake base

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

ww – suitable despite whipped cream

The 5-4-3-2-1 base recipe is in my profile! Or use any other tart base. Peel 4-6 apples according to size, cut them into eighths, and then cut the eighths into strips. Squeeze the juice of one lemon over them and simmer with 100 ml water and 1 tbsp sugar for about 10 minutes. It shouldn’t completely dissolve! Mix another 100 ml water with vanilla sauce powder and 1 tbsp sugar and add to the boiling apple mixture. Bring to a boil briefly, about 1 minute, and let the mixture cool slightly so the vanilla sauce thickens a little. Pour it onto the tart base and cool. It’s best to do this in a springform pan! Then whip 200 ml heavy cream with a pinch of salt and a cream stabilizer until stiff peaks form. Spread it over the apple mixture. Sprinkle with a few chocolate sprinkles, or roasted almonds, or sometimes even a grated Santa Claus that needs to be used up. I then put it in the freezer for an hour. Deliciously fresh, not too heavy, and ready in no time! Best of all, I always have these things in the house. Sugar for the apple topping is considered a free allowance at WW!