in Recipes

Snowflake

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Ingredients for 1 servings:

  • 250 g butter
  • 100 g powdered sugar
  • 3 packets of vanilla sugar
  • 120 g flour
  • 250 g cornstarch
  • powdered sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Knead the butter, powdered sugar, vanilla sugar, flour, and cornstarch into a dough. Chill for 30 minutes. Form the dough into cherry-sized balls. Place them on a baking sheet lined with baking paper. Flatten the balls with a fork to create a ridged pattern. Bake in a preheated oven at 180°C for 12-15 minutes until light brown. Place cookies on a wire rack and let cool. Dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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