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Snowflake

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Ingredients for 1 servings:

  • 125 g butter or margarine
  • 70 g powdered sugar
  • 60 g flour
  • 125 g starch flour
  • 1 pinch of salt
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 10 minutes

cookie

Cream the butter or margarine until fluffy. Reserve 2 tablespoons of the 70g of powdered sugar for dusting the cookies. Add the remaining powdered sugar, flour, cornstarch, salt, and vanilla sugar to the butter and knead into a dough. Chill the dough for about 45 minutes. Then form into cherry-sized balls and flatten with a fork on the baking sheet. Bake at 175°C for 12-15 minutes and dust with the 2 tablespoons of powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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